Agroecology Shortcourse

International Agroecology Shortcourse

CAN’s Agroecology Shortcourse is a two-week intensive learning and living experience from breakfast through dinner, geared towards introducing students and professionals to agroecology and fostering knowledge exchange and networking among individuals working toward food systems change.

Year	Location	Hosted By	Theme
2016	Mumemo, Marracuene, Mozambique	Community Agroecology Network & Food and Agriculture Organization of the United Nations (FAO)	Agroecology and Climate Change in Africa: An Agroecology Training Course in Mozambique
2015	Santa Cruz, California	Community Agroecology Network & The University of California at Santa Cruz	Agroecology, A Global Movement: Tracing Our Roots and Looking Forward
2014	Estelí, Nicaragua	ASDENIC	Agroecology and Social Transformation: transdisciplinarity, health, and human development
2013	Burlington, Vermont	The University of Vermont	Agroecological Approaches for Climate Change and Food Systems Resilience
2013	Quintana Roo, México	Mayan Intercultural University of Quintana Roo	Agroecology as an intercultural focus for transforming systems of food production
2011	Santa Cruz, California	Community Agroecology Network & The University of California at Santa Cruz	Agroecology and the Transformation of Food Systems: The California Model
2010	San Cristobal de las Casas, Chiapas, Mexico	Community Agroecology Network, El Colegio de la Frontera Sur (ECOSUR), and the Centro de Investigaciones y Estudios Superiores en Antropología Social (CIESAS)	Cultural Memory, Biodiversity and Agroecology: Linking tradition, education and science for sustainability
2009	Burlington, Vermont	The University of Vermont	Participatory Action Research in Agroecology to Support Sustainable Food Systems